by michel.infantes@hotmail.com | Mar 5, 2023 | Industrial
Jackfruit Jackfruit as meat Jackfruit is becoming one of the new meat substitutes. This big and massive fruit originated from Asia. This fruit has a pulpy flesh containing fibers and providing a meat texture feeling. Before considering vegan applications, let’s talk...
by michel.infantes@hotmail.com | Mar 1, 2023 | Academic
Novel Food Novel Food expert Science 2 Food has been validated as expert for Novel Food evaluation process by BPI France (Banque Publique d’Investissement France / France Public Founding bank) By this process, when a French company works with Science 2 Food on Novel...
by michel.infantes@hotmail.com | Jan 26, 2023 | Academic
Soybean fermented foods Soybean fermented foods are a good source of proteins and nutrients Buddhism expansion (first century of our era) from India to China, Japan and other Asian countries, seems to coincide with the development of many plants based fermented...
by michel.infantes@hotmail.com | Oct 12, 2022 | Industrial
LINKEDIN : SCIENCE 2 FOOD PROFESSIONAL PAGE Since 2020, just after being created, Science 2 Food got its own LinkedIn page. This Science 2 Food page is linked to its founder personal page. Michel Infantes, the founder of Science 2 Food, administrate this page...
by michel.infantes@hotmail.com | Sep 11, 2022 | Industrial
Vegan, gluten-Free/Clean labelling :paradox Consumers are more and more sensitive to natural aspect of the foods they buy. For instance, 77% of French people want to be aware about origin and content of products. Consumers want more natural and healthy products...
by michel.infantes@hotmail.com | Jul 29, 2022 | Academic
Competitivity Clusters In France, a competitivity cluster regroup companies of various sizes and scientific, educational, and economical partners in a defined geographical. The role of such a structure is to enhance synergies around a specific sector of activity. The...
by michel.infantes@hotmail.com | Jun 2, 2022 | Industrial
Vanilla flavor : Natural or not ? Food flavors regulatory aspects : Vanilla case We often believe, when reading “Natural Flavor” on a pack, that this aroma is directly processed from the natural raw material known for this flavor. But it can be, in fact, an aroma...
by michel.infantes@hotmail.com | May 20, 2022 | Industrial
Clean Labelling Presentation Solution for Natural ingredients and Clean Labelling On March 24th 2022, during the Product Development Club hosted by Vitagora, Michel Infantes provided a Clean Labelling presentation to companies from “Bourgogne Franche-Comté” area...
by michel.infantes@hotmail.com | May 19, 2022 | Academic
Startups Demo Day 2022 Startups Demo Day on May 4th 2022 in Paris On May 4th 2022 a special session organized by Toasterlab took place in Paris. This Demo Day was hosted by Bpifrance with the support of EIT Food. About 20 companies, mainly start-ups, gave a...
by michel.infantes@hotmail.com | Apr 22, 2022 | Academic
Regulatory and product innovation Regulation and Innovation presentation to Food’Inn Lab: On February 8th 2022, Science 2 Food provided a 2 hours presentation to start-ups around regulatory aspect during product innovation. These Start-ups are part of a support...
