Tea

Tea

by | May 21, 2023 | Non classé

Tea The various types of Tea Tea is a very old beverage supposed to be born in China, 5000 years ago. Tea is produced from tea bush, Camelia sinensis, belonging to theaceae botanical family. Endemic in far east regions, it’s a species close to camellia found in our...
Yeast

Yeast

by | May 3, 2023 | Academic

Yeast Baker Yeast We will only talk about real biological yeast. This is not the place to talk about other leavening agents such as baking soda. These powders are mixes of salts (sodium bicarbonate, ammonium bicarbonate, etc.) providing gas for dough expansion during...
Plant fermentation

Plant fermentation

by | Apr 20, 2023 | Non classé

Plant fermentation Plant Fermentation Plant material fermentation has been part of human food and beverages since the dawn of time. It was used to preserve food and enhance nutritional or organoleptic properties. In antient times, fermented beverages and porridges...
Vitaconnect Event

Vitaconnect Event

by | Apr 7, 2023 | Academic

Vitaconnect Event Vitaconnect Event – 6 april 2023   Science 2 Food has been attending Vitaconnect, the big Vitagora event. This event was taking place together with the annual general assembly. The program was including conferences, thematic workshops...
Spirulina

Spirulina

by | Mar 21, 2023 | Academic

Spirulina Spirulina is not an alga No, Spirulina is not an alga based on the classification of living things. Spirulina is often studied within the seaweed group of blue algae (Cyanophyceae) along with red alga (Rhodophyceae), green algae (Chlorophyceae), and brown...
Jackfruit

Jackfruit

by | Mar 5, 2023 | Industrial

Jackfruit Jackfruit as meat Jackfruit is becoming one of the new meat substitutes. This big and massive fruit originated from Asia. This fruit has a pulpy flesh containing fibers and providing a meat texture feeling. Before considering vegan applications, let’s talk...
Novel Food

Novel Food

by | Mar 1, 2023 | Academic

Novel Food Novel Food expert Science 2 Food has been validated as expert for Novel Food evaluation process by BPI France (Banque Publique d’Investissement France / France Public Founding bank) By this process, when a French company works with Science 2 Food on Novel...
Soybean fermented foods

Soybean fermented foods

by | Jan 26, 2023 | Academic

Soybean fermented foods Soybean fermented foods are a good source of proteins and nutrients  Buddhism expansion (first century of our era) from India to China, Japan and other Asian countries, seems to coincide with the development of many plants based fermented...