Partners
They trusted us


![LOGO FURIFURI[8670]](https://science2food.com/wp-content/uploads/2022/11/LOGO-FURIFURI8670-2-1.png)





![Nystio Logo Transparent[3504]](https://science2food.com/wp-content/uploads/2022/11/Nystio-Logo-Transparent3504-1.png)





![Déshyderata_Logo[8825]](https://science2food.com/wp-content/uploads/2022/12/Deshyderata_Logo8825.png)






Ce que disent nos clients

We asked support from Science 2 Food company in 2021 in order to clarify the regulatory status of a natural molecule produced by our society. The issue was of strategic importance for ...
Lire plus
Labiocrac
We asked support from Science 2 Food company in 2021 in order to clarify the regulatory status of a natural molecule produced by our society. The issue was of strategic importance for us. At a matter of fact, the possible Novel Food process would have been at high risk for the project. M. Infantes made a deep bibliographic survey on European and American regulations. He finally concluded that our molecule was belonging to a group of existing additives with an E number. His work allowed us to be reinsured and to save a lot of time and money that we were able to use on technical development and business growth.

Labiocrac

Notre domaine d’expertise
Nos dernières actualités