Partners

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Ce que disent nos clients

Onima
Michel provided us with an important insight into the regulatory environment of our process and allowed us to orient our R&D as well as our process industrialization.
Onima
Michel provided us with an important insight into the regulatory environment of our process and allowed us to orient our R&D as well as our process industrialization.
Onima
Onima
Bolder Foods
Michel and Science2Food was a pleasure to work with. Michel helped bring clarity to complex questions we had regarding regulations and our innovation. He was prompt and thorough in ...
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Bolder Foods
Michel and Science2Food was a pleasure to work with. Michel helped bring clarity to complex questions we had regarding regulations and our innovation. He was prompt and thorough in his execution of work.
Bolder Foods
Bolder Foods
Revive Eco
We really enjoyed working with Michel at Science2Food on our project. Michel provided a very valuable report and recommendations to us which has been incredibly helpful for our exploration...
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Revive Eco
We really enjoyed working with Michel at Science2Food on our project. Michel provided a very valuable report and recommendations to us which has been incredibly helpful for our exploration of the food & beverage market. Michel has a truly strong experience and knowledge of the food & beverage sector, and was great to work with and communicate with throughout the duration of our project
Revive Eco
Revive Eco
Circul'Egg
Michel Infantes is very professional and his expertise in the food field has helped us to push a regulatory issue effectively.
Circul'Egg
Michel Infantes is very professional and his expertise in the food field has helped us to push a regulatory issue effectively.
Circul'Egg
Circul'Egg
Labiocrac.
We asked support from Science 2 Food company in 2021 in order to clarify the regulatory status of a natural molecule produced by our society. The issue was of strategic importance for ...
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Labiocrac
We asked support from Science 2 Food company in 2021 in order to clarify the regulatory status of a natural molecule produced by our society. The issue was of strategic importance for us. At a matter of fact, the possible Novel Food process would have been at high risk for the project. M. Infantes made a deep bibliographic survey on European and American regulations. He finally concluded that our molecule was belonging to a group of existing additives with an E number. His work allowed us to be reinsured and to save a lot of time and money that we were able to use on technical development and business growth.
Labiocrac.
Labiocrac