by michel.infantes@hotmail.com | Oct 15, 2023
Natural Naturalness training On October 12th, Science 2 Food organized as part of Innov’Alliance a training course on the theme of Naturalness in the agri-food industry: “Optimising formulation and processes to improve the naturalness, nutritional and...
by michel.infantes@hotmail.com | Sep 25, 2023
Coffee grounds Project: Revive Eco Revive Eco is a young company working on coffee grounds recycling. Based in Scotland, The Revive Team works on giving new life to abandoned materials, creating a waste free world. As collectors and creators, they find new...
by michel.infantes@hotmail.com | Sep 7, 2023
Vegan cheese substitute Project: Bolder Foods Bolder Foods develops alternative products to cheese without animal raw materials. Bolder Foods’ products combine pleasure and positive impact. Bolder Foods’ mission is to push the boundaries of the dairy...
by michel.infantes@hotmail.com | Aug 2, 2023
Partnership with InnovAlliance Innov’Alliance Science 2 Food is part of Innov’Alliance competitivity cluster. Innov’Alliance supports the economic development of innovative companies in the Great South of France (Auvergne Rhône-Alpes, Languedoc-Roussillon,...
by michel.infantes@hotmail.com | Jul 4, 2023
Partnership with VeryFoody VeryFoody Science 2 Food recently became a partner of VeryFoody, a culinary innovation laboratory located in Lyon. VeryFoody’s objective is to put its expertise in agri-food innovation and know-how at the service of healthy and gourmet...
