Science 2 Food is part of Innov’Alliance competitivity cluster.
Innov’Alliance supports the economic development of innovative companies in the Great South of France (Auvergne Rhône-Alpes, Languedoc-Roussillon, Provence-Alpes-Côte d’Azur), a promising territory for the agri-food sectors, food supplements and health ingredients, cosmetics, fragrances and flavors, throughout the value chain from agriculture to finished products.
Science 2 Food intervenes in 2 main capacities with the Competitiveness Cluster.
- Assistance to companies for scientific, technical and regulatory support and in particular participation in the acceleration program for startups: Innov’accelerate.
- The implementation of a training that will take place on October 12, 2023 in Avignon on naturalness: “OPTIMIZE THE FORMULATION AND PROCESSES TO IMPROVE THE NATURALNESS, NUTRITIONAL AND AROMATIC VALUE OF PRODUCTS