Onima company proposes spent yeast from the brewery industry. These inactivated yeasts are rich in proteins. Brewery yeasts are collected after beer fabrication process and are going through a debittering step before being prepared in a minimal processed way to provide a rich super-ingredient. They have a high content in proteins (50-60%) with a complete amino acid profile and are rich in fibers, minerals, and vitamins.

The Onima ingredient is naturally rich in a “meaty” and savory umami taste. Coming with highly competitive price achieved through scalable processes this is a complete alternative to animal proteins through circular sourcing and minimal processing.