by michel.infantes@hotmail.com | Jan 31, 2023
Partnership with ShakeUp Factory Partnership with ShakeUp Factory : A real opportunity Parnership with ShakeUp Factory : ShakeUp Factory is based in the world’s biggest startup campus: Station F STATION F is the only startup campus gathering a whole...
by michel.infantes@hotmail.com | Dec 21, 2022
Project Snails : Jacot Billey Support to Jacot Billey company Science 2 Food provided a short support to Jacot Billey company. Jacot Billey company is a traditional French company based in Burgundy. This company sale products based on cooked snails. One of these...
by michel.infantes@hotmail.com | Dec 9, 2022
Project Rennet Granday Group Support to Granday group : Since 2021, Science 2 food works with Laboratoires Abia. Laboratoire Abia are part of the Granday group based in Burgundy at Meursault. Laboratoires Abia are the first French historical producer of traditional...
by michel.infantes@hotmail.com | Nov 25, 2022
Project Sprouted Grains SPROUTED GRAINS : support to Déshyderata Company Science 2 Food has provided a quick support to Déshyderata company. Deshyderata company elaborates dehydrated sprouted grains. Déshyderata founder, Helène Butat, has started to develop sprouted...
by michel.infantes@hotmail.com | Nov 8, 2022
Project FURIFURI COMPANY Support to FURIFURI Company : Science 2 Food has been pleased to provide advices and support to FURIFURI within the Toasterlab startups acceleration program, together with other experts and mentors FURIFURI Products are based on traditional...
