Soybean fermented foods

Soybean fermented foods

by | Jan 26, 2023 | Academic

Soybean fermented foods Soybean fermented foods are a good source of proteins and nutrients  Buddhism expansion (first century of our era) from India to China, Japan and other Asian countries, seems to coincide with the development of many plants based fermented...
Competitivity clusters

Competitivity clusters

by | Jul 29, 2022 | Academic

Competitivity Clusters In France, a competitivity cluster regroup companies of various sizes and scientific, educational, and economical partners in a defined geographical. The role of such a structure is to enhance synergies around a specific sector of activity. The...
Startups Demo Day 2022

Startups Demo Day 2022

by | May 19, 2022 | Academic

Startups Demo Day 2022 Startups Demo Day on May 4th 2022 in Paris   On May 4th 2022 a special session organized by Toasterlab took place in Paris. This Demo Day was hosted by Bpifrance with the support of EIT Food. About 20 companies, mainly start-ups, gave a...
Regulatory and product innovation

Regulatory and product innovation

by | Apr 22, 2022 | Academic

Regulatory and product innovation Regulation and Innovation presentation to Food’Inn Lab: On February 8th 2022, Science 2 Food provided a 2 hours presentation to start-ups around regulatory aspect during product innovation. These Start-ups are part of a support...
Sustainable Diet

Sustainable Diet

by | Apr 11, 2022 | Academic

Sustainable Diet Scientific committee member of a sustainable diet project Michel Infantes, Founder of Science 2 Food, has been part of SCUBE Group scientific committee. The SCUBE organization is located in Saclay Scientific and technical development area close to...