by michel.infantes@hotmail.com | Jul 29, 2022 | Academic
Competitivity Clusters In France, a competitivity cluster regroup companies of various sizes and scientific, educational, and economical partners in a defined geographical. The role of such a structure is to enhance synergies around a specific sector of activity. The...
by michel.infantes@hotmail.com | May 19, 2022 | Academic
Startups Demo Day 2022 Startups Demo Day on May 4th 2022 in Paris On May 4th 2022 a special session organized by Toasterlab took place in Paris. This Demo Day was hosted by Bpifrance with the support of EIT Food. About 20 companies, mainly start-ups, gave a...
by michel.infantes@hotmail.com | Apr 22, 2022 | Academic
Regulatory and product innovation Regulation and Innovation presentation to Food’Inn Lab: On February 8th 2022, Science 2 Food provided a 2 hours presentation to start-ups around regulatory aspect during product innovation. These Start-ups are part of a support...
by michel.infantes@hotmail.com | Apr 11, 2022 | Academic
Botanic and plant knowledge competency Botanical Studies A new competency for Science 2 Food. Michel Infantes, its founder, succeeded in final examination of Botanic. This came after 2 years studies at Paris School for Plants (Ecole des Plantes de Paris). Exams were...
by michel.infantes@hotmail.com | Apr 11, 2022 | Academic
Sustainable Diet Scientific committee member of a sustainable diet project Michel Infantes, Founder of Science 2 Food, has been part of SCUBE Group scientific committee. The SCUBE organization is located in Saclay Scientific and technical development area close to...
by michel.infantes@hotmail.com | Apr 11, 2022 | Academic
Natexpo food exhibition 2021 Visit to Natexpo 2021 Food Exhibition In October, last year, Michel Infantes, Founder of Science 2 Food, visited the Natexpo 2021 Food Exhibition at Paris Villepinte Congress center. Since the last 30 years, Natexpo is a major event for...
