by michel.infantes@hotmail.com | Sep 7, 2023
Vegan cheese substitute Project: Bolder Foods Bolder Foods develops alternative products to cheese without animal raw materials. Bolder Foods’ products combine pleasure and positive impact. Bolder Foods’ mission is to push the boundaries of the dairy...
by michel.infantes@hotmail.com | Aug 2, 2023
Partnership with InnovAlliance Innov’Alliance Science 2 Food is part of Innov’Alliance competitivity cluster. Innov’Alliance supports the economic development of innovative companies in the Great South of France (Auvergne Rhône-Alpes, Languedoc-Roussillon,...
by michel.infantes@hotmail.com | Jul 4, 2023
Partnership with VeryFoody VeryFoody Science 2 Food recently became a partner of VeryFoody, a culinary innovation laboratory located in Lyon. VeryFoody’s objective is to put its expertise in agri-food innovation and know-how at the service of healthy and gourmet...
by michel.infantes@hotmail.com | Mar 13, 2023
Project Eggshell Work with Circul’egg Circul’egg is a sustainable startup born in 2020. The company works on circular economy and byproduct valorization. Eggshells and Eggshell membranes are transformed into high added value ingredients for industry. Circul’Egg...
by michel.infantes@hotmail.com | Feb 22, 2023
Project Spent Yeast Project with Onima company Onima company proposes spent yeast from the brewery industry. These inactivated yeasts are rich in proteins. Brewery yeasts are collected after beer fabrication process and are going through a debittering step before...
