by michel.infantes@hotmail.com | Dec 19, 2023
Hemp based foods Hemp products We are seeing more and more products based on common hemp (Cannabis sativa) in its THC-free version (delta-9-tetrahydrocannabinol (THC) which is the most studied cannabinoid). European law authorises the use of Hemp Seed and its...
by michel.infantes@hotmail.com | Nov 18, 2023
Whey recycling Whey valorisation Whey is a by-product of the cheese industry that can be polluting if it is not recycled. It is rich in protein, lactose, minerals, and water-soluble vitamins. Once considered a waste product of cheese production and therefore a...
by michel.infantes@hotmail.com | Oct 15, 2023
Natural Naturalness training On October 12th, Science 2 Food organized as part of Innov’Alliance a training course on the theme of Naturalness in the agri-food industry: “Optimising formulation and processes to improve the naturalness, nutritional and...
by michel.infantes@hotmail.com | Sep 25, 2023
Coffee grounds Project: Revive Eco Revive Eco is a young company working on coffee grounds recycling. Based in Scotland, The Revive Team works on giving new life to abandoned materials, creating a waste free world. As collectors and creators, they find new...
by michel.infantes@hotmail.com | Sep 7, 2023
Vegan cheese substitute Project: Bolder Foods Bolder Foods develops alternative products to cheese without animal raw materials. Bolder Foods’ products combine pleasure and positive impact. Bolder Foods’ mission is to push the boundaries of the dairy...
