by michel.infantes@hotmail.com | Mar 13, 2023
Project Eggshell Work with Circul’egg Circul’egg is a sustainable startup born in 2020. The company works on circular economy and byproduct valorization. Eggshells and Eggshell membranes are transformed into high added value ingredients for industry. Circul’Egg...
by michel.infantes@hotmail.com | Feb 22, 2023
Project Spent Yeast Project with Onima company Onima company proposes spent yeast from the brewery industry. These inactivated yeasts are rich in proteins. Brewery yeasts are collected after beer fabrication process and are going through a debittering step before...
by michel.infantes@hotmail.com | Feb 13, 2023
Project Food diversification Project with Dalipo Company : Science 2 Food has been working with Dalipo company. Dalipo design products for babies. The 2 co-founders share a passion for nutrition and are both young mothers. They decided to address food diversification...
by michel.infantes@hotmail.com | Jan 31, 2023
Partnership with ShakeUp Factory Partnership with ShakeUp Factory : A real opportunity Parnership with ShakeUp Factory : ShakeUp Factory is based in the world’s biggest startup campus: Station F STATION F is the only startup campus gathering a whole...
by michel.infantes@hotmail.com | Dec 21, 2022
Project Snails : Jacot Billey Support to Jacot Billey company Science 2 Food provided a short support to Jacot Billey company. Jacot Billey company is a traditional French company based in Burgundy. This company sale products based on cooked snails. One of these...
