Science 2 Food collaborates with APPI Consulting, a consulting company created by Pauline Pinel. APPI Consulting supports agri-food players in the development of healthy and sustainable products, by creating the link between scientific research and its concrete applications. Services: scientific and regulatory monitoring, bibliographic research, scientific synthesis and communication, support for product formulation and reformulation. For whom? Agri-food manufacturers, inter-professional organisations, research structures… 📍 Based in Montpellier, remote or on-site intervention.