by michel.infantes@hotmail.com | May 4, 2024 | Academic
Legumes (pulses) Pulses Legumes (pulses) are very important plants for agriculture and for animal and human nutrition. In botany, it is the Fabaceae family (Faba = Bean in Latin) which is one of the largest families of flowering plants. They are also called...
by michel.infantes@hotmail.com | Feb 6, 2024 | Non classé
Protected origin for foods D.P.O origin label for Foods Let’s talk a little bit about the controlled and protected designations of origin that concern French and European food products. There are many acronyms on the packaging and advertisements of traditional...
by michel.infantes@hotmail.com | Jan 5, 2024 | Non classé
By-Products upcycling By-products valorization The valorization of by-products is at the origin of a major movement underway in agriculture and agri-food. Indeed, many solutions are being put in place, especially by startups, to recycle elements that are usually left...
by michel.infantes@hotmail.com | Nov 6, 2023 | Industrial
Plant based egg substitutes Replacing eggs with plants Egg substitutes made with plant-based ingredients are becoming increasingly popular these days, whether for health, food allergy, ethical, or ecological reasons. They offer a convenient and versatile alternative...
by michel.infantes@hotmail.com | Jun 19, 2023 | Non classé
Evening herbal tea Herbal tea Plants have always been a source of preventive remedies and treatments. The evening is one of the best times to consume herbal teas. Herbalism offers infusions of many plants. In the evening, there are two main types of benefits sought:...
