by michel.infantes@hotmail.com | Sep 19, 2024 | Non classé
Sugar in food Sugar Sugars have become a health problem, not by their nature, because we need them, but by their overconsumption, especially by children. According to the French Society of Nutrition, already in 2017, 83% of children consumed more sugar than the World...
by michel.infantes@hotmail.com | May 4, 2024 | Academic
Legumes (pulses) Pulses Legumes (pulses) are very important plants for agriculture and for animal and human nutrition. In botany, it is the Fabaceae family (Faba = Bean in Latin) which is one of the largest families of flowering plants. They are also called...
by michel.infantes@hotmail.com | Feb 6, 2024 | Non classé
Protected origin for foods D.P.O origin label for Foods Let’s talk a little bit about the controlled and protected designations of origin that concern French and European food products. There are many acronyms on the packaging and advertisements of traditional...
by michel.infantes@hotmail.com | Jan 5, 2024 | Non classé
By-Products upcycling By-products valorization The valorization of by-products is at the origin of a major movement underway in agriculture and agri-food. Indeed, many solutions are being put in place, especially by startups, to recycle elements that are usually left...
by michel.infantes@hotmail.com | Nov 6, 2023 | Industrial
Plant based egg substitutes Replacing eggs with plants Egg substitutes made with plant-based ingredients are becoming increasingly popular these days, whether for health, food allergy, ethical, or ecological reasons. They offer a convenient and versatile alternative...
