Science 2 Food had the pleasure of collaborating with OLGA and more specifically its Plant Division.

A family-owned and independent agri-food company for 3 generations, Olga (formerly Triballat-Noyal) was founded in Brittany in 1951 by Maxime and Olga Triballat. From the first organic dairy products to the first French organic hemp sector, including the first desserts and soy steaks,

Olga has a great deal of know-how and brands in dairy products such as Vrai, Petit Billy, Tante Hélène but is very well known for its plant-based alternatives in both conventional and organic: Sojasun,  Sojade, Soon

Olga also sells vegetable preparations close to cheese such as “les veilleurs” and “Tomm’ Pousse”.

The group is also present in cereal products with “T&C” and Grillon d’Or”, ingredients with “Ingood” and food supplements with “Nutrisun”.

In the field of plant-based alternatives to dairy products, Olga is a pioneer because, as early as the end of the 80s, soy-fermented desserts, Sojasun, were marketed. Subsequently, OLGA was a leader in the implementation of a GMO-free soybean sector while expanding its ranges of desserts and drinks.

Olga is part of nature and plants and her slogan is: “A present for the future”

Its goal is to offer food and nutritional solutions that protect people and the planet and to commit beyond its businesses and products to be useful to the world by supporting transitions