Kitchen Innovations

Veryfoody – Culinary Innovation Lab
Very Foody develops, for its customers, agri-food products in a Clean Label, gourmet and sustainable approach.
The Very Foody team puts its expertise in agri-food innovation and its know-how at the service of healthy and gourmet culinary formulations.
Veryf Foody brings together a team of chefs and food engineers who bring expertise in consulting and innovation in the food industry.
With the aim of naturalness, Very Foody creates Clean Label products, reducing the list of ingredients and removing preservatives.
Science 2 Foods collaborate with Very Foody
Very Foody, Kitchen Innovation Lab, is located in Lyon, main place for French gastronomy. Moreover, the scientific approach provided by food engineers gives a nice combination for new products development.


