Project
Work with Circul’egg
Circul’egg is a sustainable startup born in 2020. The company works on circular economy and byproduct valorization. Eggshells and Eggshell membranes are transformed into high added value ingredients for industry. Circul’Egg mission is to valorize byproducts by “doing more with less”.
There are 2 types of products, one based on external Eggshell and the other one on Eggshell internal membrane.
Eggshell is rich in highly bioavailable calcium with a low content of heavy metals.
Eggshell membrane is a natural source of hyaluronic acid frequently used in cosmetic products and in food supplements.
Circul’Egg proposes 3 ranges of products: Pet food, Nutraceuticals and Cosmetics.
Science 2 Food has been working together with Circul’egg team on a specific project.
