by michel.infantes@hotmail.com | Mar 12, 2024
Bubble Tea Have you heard of bubble tea? These are drinks often sold in takeaway stores or supermarkets that are characterized by pearls suspended in cream-colored or even garish colored liquids. This beverage has been originally imported from Taiwan. This is where it...
by michel.infantes@hotmail.com | Dec 19, 2023
Hemp based foods Hemp products We are seeing more and more products based on common hemp (Cannabis sativa) in its THC-free version (delta-9-tetrahydrocannabinol (THC) which is the most studied cannabinoid). European law authorises the use of Hemp Seed and its...
by michel.infantes@hotmail.com | Nov 18, 2023
Whey recycling Whey valorisation Whey is a by-product of the cheese industry that can be polluting if it is not recycled. It is rich in protein, lactose, minerals, and water-soluble vitamins. Once considered a waste product of cheese production and therefore a...
by michel.infantes@hotmail.com | Oct 15, 2023
Natural Naturalness training On October 12th, Science 2 Food organized as part of Innov’Alliance a training course on the theme of Naturalness in the agri-food industry: “Optimising formulation and processes to improve the naturalness, nutritional and...
by michel.infantes@hotmail.com | Sep 25, 2023
Coffee grounds Project: Revive Eco Revive Eco is a young company working on coffee grounds recycling. Based in Scotland, The Revive Team works on giving new life to abandoned materials, creating a waste free world. As collectors and creators, they find new...
