by michel.infantes@hotmail.com | Oct 14, 2026
Sodebo SODEBO Science 2 Food had the pleasure of collaborating with the company SODEBO. Sodebo is a large family business in the Vendée with a long history and which specialises in ready-to-eat delicatessen products. Sodebo offers good, practical and accessible...
by michel.infantes@hotmail.com | Sep 28, 2026
Olga Plant based products Plant Based Products Science 2 Food had the pleasure of collaborating with OLGA and more specifically its Plant Division. A family-owned and independent agri-food company for 3 generations, Olga (formerly Triballat-Noyal) was founded in...
by michel.infantes@hotmail.com | Sep 14, 2026
Terralga TERRALGA Science 2 Food collaborates with Terralga. Terralga is a startup whose goal is to market ingredients with marine flavors based on algae and fermented legumes. The president of Science 2 Food is on Terralga’s scientific committee. By relying on...
by michel.infantes@hotmail.com | Aug 31, 2026
Belle Labs BELLE LABS Belle Labs is a company developing products for women’s health. In this particular case, Belle Labs is developing an iron-fortified coffee under its brand Bellechasse. Isabelle Feldhaus is leading the project. An international scientist...
by michel.infantes@hotmail.com | Jul 3, 2026
Biscuit Company Billiotte BILLIOTTE BISCUITS The company Science 2 Food had the pleasure of collaborating with the Biscuiterie Billiotte in Besançon. A technological support project has enabled the director of Science 2 Food to find the well-known biscuit and pastry...
