by michel.infantes@hotmail.com | Jun 2, 2022 | Industrial
Vanilla flavor : Natural or not ? Food flavors regulatory aspects : Vanilla case We often believe, when reading “Natural Flavor” on a pack, that this aroma is directly processed from the natural raw material known for this flavor. But it can be, in fact, an aroma...
by michel.infantes@hotmail.com | May 20, 2022 | Industrial
Clean Labelling Presentation Solution for Natural ingredients and Clean Labelling On March 24th 2022, during the Product Development Club hosted by Vitagora, Michel Infantes provided a Clean Labelling presentation to companies from “Bourgogne Franche-Comté” area...
by michel.infantes@hotmail.com | May 19, 2022 | Academic
Startups Demo Day 2022 Startups Demo Day on May 4th 2022 in Paris On May 4th 2022 a special session organized by Toasterlab took place in Paris. This Demo Day was hosted by Bpifrance with the support of EIT Food. About 20 companies, mainly start-ups, gave a...
by michel.infantes@hotmail.com | Apr 22, 2022 | Academic
Regulatory and product innovation Regulation and Innovation presentation to Food’Inn Lab: On February 8th 2022, Science 2 Food provided a 2 hours presentation to start-ups around regulatory aspect during product innovation. These Start-ups are part of a support...
by michel.infantes@hotmail.com | Apr 11, 2022 | Industrial
Toasterlab promotion 2022 Bootcamp 2022 On 24 Mach 2022 a new start-up promotion joined the Toesterlab Food companies acceleration program. A bootcamp took place in Dijon. Science 2 Food was represented by its founder, Michel Infantes, as part of the Expert Panel....
