by michel.infantes@hotmail.com | Oct 12, 2022 | Industrial
LINKEDIN : SCIENCE 2 FOOD PROFESSIONAL PAGE Since 2020, just after being created, Science 2 Food got its own LinkedIn page. This Science 2 Food page is linked to its founder personal page. Michel Infantes, the founder of Science 2 Food, administrate this page...
by michel.infantes@hotmail.com | Sep 11, 2022 | Industrial
Vegan, gluten-Free/Clean labelling :paradox Consumers are more and more sensitive to natural aspect of the foods they buy. For instance, 77% of French people want to be aware about origin and content of products. Consumers want more natural and healthy products...
by michel.infantes@hotmail.com | Jul 29, 2022 | Academic
Competitivity Clusters In France, a competitivity cluster regroup companies of various sizes and scientific, educational, and economical partners in a defined geographical. The role of such a structure is to enhance synergies around a specific sector of activity. The...
by michel.infantes@hotmail.com | Jun 2, 2022 | Industrial
Vanilla flavor : Natural or not ? Food flavors regulatory aspects : Vanilla case We often believe, when reading “Natural Flavor” on a pack, that this aroma is directly processed from the natural raw material known for this flavor. But it can be, in fact, an aroma...
by michel.infantes@hotmail.com | May 20, 2022 | Industrial
Clean Labelling Presentation Solution for Natural ingredients and Clean Labelling On March 24th 2022, during the Product Development Club hosted by Vitagora, Michel Infantes provided a Clean Labelling presentation to companies from “Bourgogne Franche-Comté” area...
