by michel.infantes@hotmail.com | Mar 5, 2023 | Industrial
Jackfruit Jackfruit as meat Jackfruit is becoming one of the new meat substitutes. This big and massive fruit originated from Asia. This fruit has a pulpy flesh containing fibers and providing a meat texture feeling. Before considering vegan applications, let’s talk...
by michel.infantes@hotmail.com | Mar 1, 2023 | Academic
Novel Food Novel Food expert Science 2 Food has been validated as expert for Novel Food evaluation process by BPI France (Banque Publique d’Investissement France / France Public Founding bank) By this process, when a French company works with Science 2 Food on Novel...
by michel.infantes@hotmail.com | Jan 26, 2023 | Academic
Soybean fermented foods Soybean fermented foods are a good source of proteins and nutrients Buddhism expansion (first century of our era) from India to China, Japan and other Asian countries, seems to coincide with the development of many plants based fermented...
by michel.infantes@hotmail.com | Oct 12, 2022 | Industrial
LINKEDIN : SCIENCE 2 FOOD PROFESSIONAL PAGE Since 2020, just after being created, Science 2 Food got its own LinkedIn page. This Science 2 Food page is linked to its founder personal page. Michel Infantes, the founder of Science 2 Food, administrate this page...
by michel.infantes@hotmail.com | Sep 11, 2022 | Industrial
Vegan, gluten-Free/Clean labelling :paradox Consumers are more and more sensitive to natural aspect of the foods they buy. For instance, 77% of French people want to be aware about origin and content of products. Consumers want more natural and healthy products...
