by michel.infantes@hotmail.com | Apr 7, 2023 | Academic
Vitaconnect Event Vitaconnect Event – 6 april 2023 Science 2 Food has been attending Vitaconnect, the big Vitagora event. This event was taking place together with the annual general assembly. The program was including conferences, thematic workshops...
by michel.infantes@hotmail.com | Mar 21, 2023 | Academic
Spirulina Spirulina is not an alga No, Spirulina is not an alga based on the classification of living things. Spirulina is often studied within the seaweed group of blue algae (Cyanophyceae) along with red alga (Rhodophyceae), green algae (Chlorophyceae), and brown...
by michel.infantes@hotmail.com | Mar 5, 2023 | Industrial
Jackfruit Jackfruit as meat Jackfruit is becoming one of the new meat substitutes. This big and massive fruit originated from Asia. This fruit has a pulpy flesh containing fibers and providing a meat texture feeling. Before considering vegan applications, let’s talk...
by michel.infantes@hotmail.com | Mar 1, 2023 | Academic
Novel Food Novel Food expert Science 2 Food has been validated as expert for Novel Food evaluation process by BPI France (Banque Publique d’Investissement France / France Public Founding bank) By this process, when a French company works with Science 2 Food on Novel...
by michel.infantes@hotmail.com | Jan 26, 2023 | Academic
Soybean fermented foods Soybean fermented foods are a good source of proteins and nutrients Buddhism expansion (first century of our era) from India to China, Japan and other Asian countries, seems to coincide with the development of many plants based fermented...
