by michel.infantes@hotmail.com | Apr 30, 2025
Fruit Kefir FRUIT KEFIR In the world of fermented beverages, fruit kefir is a refreshing and vibrant alternative to milk kefir. Made from kefir grains, water and fruit. Although less well known than its dairy cousin, fruit kefir also has a long history. The...
by michel.infantes@hotmail.com | Apr 2, 2025
Nucleate Startup Mentoring Startups mentoring Since the end of 2024, Science 2 Food has been collaborating with the Nucleate Programme, and more particularly the University of Nice, which via the France UniCA structure is part of the network. Nucleate aims to...
by michel.infantes@hotmail.com | Mar 25, 2025
Gut Microbiota Gut Microbiota Recently, Science 2 Food collaborated with the company Minimiil. Minimiil produces plant-based drinks rich in probiotics that boost the gut microbiota and are particularly intended for children. Minimiil is a company based in...
by michel.infantes@hotmail.com | Mar 7, 2025
Saffron Saffron Saffron, often referred to as “red gold”, is one of the most valuable spices in the world. It is derived from the stigmas of the Crocus sativus flower, also known as the saffron crocus Saffron has a history that dates back several...
by michel.infantes@hotmail.com | Jan 25, 2025
Nutrition & Santé Nutrition & Santé Food company In 2024, Science 2 Food collaborated with the company Nutrition & Santé, whose headquarters are based in Revel in Haute Garonne not far from Toulouse. Nutrition & Santé is a pioneering group in...
