by michel.infantes@hotmail.com | Mar 18, 2026 | Academic
Personalized Nutrition During the last Food Expo , S.I.A.L in Paris, a focus was put on Personalized Nutrition, a recurring topic in Nutrition (congresses, trade shows, articles). Here is a summary: Personalized nutrition refers to all food offers that are adjusted to...
by michel.infantes@hotmail.com | Nov 5, 2025 | Industrial
Mycelium Mycelium Among the alternatives to meat, Mycelium is increasingly cited. But what are we talking about? The mycelium is the set of filaments that make up the vegetative part of mushrooms. This is also known as “white felting”, which for forest...
by michel.infantes@hotmail.com | Apr 2, 2025 | Industrial
Spent grains Brewer’s spent grains Brewer’s spent grains, or “beer spent grains,” are a by-product of beer making. They represent all the solid residues that remain after the extraction of sugar and starch from the cereals used during the...
by michel.infantes@hotmail.com | Mar 8, 2025 | Industrial
Chocolate substitutes Chocolate substitutes Chocolate is a very popular delicacy but one that is likely to become rare in the future. Indeed, the price of cocoa has risen dramatically in recent years. The reasons are related to climatic hazards and highly contagious...
by michel.infantes@hotmail.com | Jan 13, 2025 | Academic
Plant protein market Plant proteins Today, for many reasons, food products contain more and more vegetable proteins. This can be to improve the nutritional composition, to make products without animal ingredients, or to provide functionalities in...
