Spent grains

Spent grains

Spent grains Brewer’s spent grains Brewer’s spent grains, or “beer spent grains,” are a by-product of beer making. They represent all the solid residues that remain after the extraction of sugar and starch from the cereals used during the...
Chocolate substitutes

Chocolate substitutes

Chocolate substitutes Chocolate substitutes Chocolate is a very popular delicacy but one that is likely to become rare in the future. Indeed, the price of cocoa has risen dramatically in recent years. The reasons are related to climatic hazards and highly contagious...
Plant protein market

Plant protein market

Plant protein market Plant proteins     Today, for many reasons, food products contain more and more vegetable proteins. This can be to improve the nutritional composition, to make products without animal ingredients, or to provide functionalities in...
Novel Foods

Novel Foods

Novel Foods Novel Foods   For nearly 20 years, Europe has been integrating the notion of Novel Foods, more commonly known as “Novel Foods”. Under EU regulations, any food that has not been significantly consumed in Europe before May 1997 is considered...
Cultivated meat

Cultivated meat

Cultivated meat Cultivated meat   For several years, researchers have been exploring the possibility of doing without meat, dairy products or eggs from the breeding or even slaughter of animals. The most exploited solution today is the replacement by plant-based...