Food science & Nutrition Consulting
what Science 2 food bring to you
Science 2 Food is an independent Food Science and Nutrition consulting firm. Its Founder and Senior Consultant, Michel Infantes created Science 2 Food to share his expertise built during 35 years working in Research and Development in Food Industry.
Science 2 Food provide support to Food sector companies in their issues related to ingredients, production processes and product recipes. Science 2 Food take care of scientific, technological, and regulatory aspects.
Science 2 Food goal is to identify best technical solutions when being based on solid scientific foundations. This is to ensure a secure projects environment in terms of intellectual property, regulatory in France, Europe and in all countries in the world.
Thanks to Michel Infantes expertise, who used to manage many R&D projects in big international groups in France and in foreign countries, a strong know how is now available within science 2 Food. This is an asset to engage at the same time, technical and regulatory issues, when considering cultural nuances in all regions of the world.
After a Biological Engineering degree and a Food Science PhD, Michel Infantes worked in Ingredients and process research and then in product development, regulatory affairs, intellectual property, and innovation processes.
years expertise in R&D
Familiar to 20 food disciplines and categories in food R&D
Worked in and for 40 different countries in the World
Our expertise areas
Ingredient functionality knowledge
Strategic support in R&D and Nutrition
Road to market strategy for ingredient and products.
Health and Nutrition product innovation
Expertise sharing (teaching, training)
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